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After all invention is the major demand of the world in every step and is the key to success.. Man keeps inventing new technologies, overcoming the disadvantages of the former in-order to make it a much better and perfect tool. It is not an exception in the case of POS in restaurants. With the POS playing a major part in restaurant management today, it is crucial...

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It is essential to maintain a profound customer - firm relationship to keep your business moving in a strong pace. On this present age consistent customer experience is the fundamental for customer retention. In order to make the customer experience invariable it is vital to adopt a loyalty program that controls the customer spending traits. Restaurateurs have started understanding the sole purpose behind...

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Up-selling is the technique of selling, the customers with more expensive and profitable side courses through suggestions using convincing skills. Prioritizing the up-selling of appetizers and desserts, the restaurants can definitely see an increase in the revenue as it is a per-table revenue elevation and is profitable to both the restaurateurs and the employees. Here are a few techniques which might help in...

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