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After all invention is the major demand of the world in every step and is the key to success.. Man keeps inventing new technologies, overcoming the disadvantages of the former in-order to make it a much better and perfect tool. It is not an exception in the case of POS in restaurants. With the POS playing a major part in restaurant management today, it is crucial...

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It is essential to maintain a profound customer - firm relationship to keep your business moving in a strong pace. On this present age consistent customer experience is the fundamental for customer retention. In order to make the customer experience invariable it is vital to adopt a loyalty program that controls the customer spending traits. Restaurateurs have started understanding the sole purpose behind...

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Up-selling is the technique of selling, the customers with more expensive and profitable side courses through suggestions using convincing skills. Prioritizing the up-selling of appetizers and desserts, the restaurants can definitely see an increase in the revenue as it is a per-table revenue elevation and is profitable to both the restaurateurs and the employees. Here are a few techniques which might help in...

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The menu falls to be solely the main entity in every restaurant, which is not just a listing of dishes, but more involving psychological techniques for alluring patrons and designing it is not a simple process. This article concentrates on various psychologies followed in shaping a menu into a better form. 1. CHOICE OVERLOAD Choice overload is a problem that is faced at...

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This article focuses on getting your heads around all the tools available in the market to help the hospitality industry and might greatly ease restaurateurs on out of the search for various restaurant management software programs. 1. LABOR AND INVENTORY MANAGEMENT SOFTWARE PROGRAMS The below are the list of Labor and Inventory management software programs that integrates tasks like hiring, training, scheduling, tracing the stock...

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Confused with the technology revolution that is taking place every now and then? Stop worrying. This article talks about the five key technologies that might create an awareness among the restaurateurs like you on the trending customer contact intensive business using which you can satisfy your patrons in every step and turn your new visitors into regular customers. 1. iPAD POS With the...

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As a restaurateur, you could be overlooking certain areas of your business. Simple changes when implemented effectively could save you money in your pockets. This article talks about just 3 areas to be focused on cutting costs in your business while keeping your customers happy. Labor cost, Food cost and Menu cost falls out to be the three major areas on which money...

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