The menu falls to be solely the main entity in every restaurant, which is not just a listing of dishes, but more involving psychological techniques for alluring patrons and designing it is not a simple process. This article concentrates on various psychologies followed in shaping a menu into a better form. 1. CHOICE OVERLOAD Choice overload is a problem that is faced at...
This article focuses on getting your heads around all the tools available in the market to help the hospitality industry and might greatly ease restaurateurs on out of the search for various restaurant management software programs. 1. LABOR AND INVENTORY MANAGEMENT SOFTWARE PROGRAMS The below are the list of Labor and Inventory management software programs that integrates tasks like hiring, training, scheduling, tracing the stock...
FiBi NEEDS
5 KEY TOOLS FOR EVERY RESTAURANT TO STAND OUT IN THE FAST PACED TECHNOLOGICAL REVOLUTION
11/12/2015 03:19:00 PM
Confused with the technology revolution that is taking place every now and then? Stop worrying. This article talks about the five key technologies that might create an awareness among the restaurateurs like you on the trending customer contact intensive business using which you can satisfy your patrons in every step and turn your new visitors into regular customers. 1. iPAD POS With the...
FiBi NEEDS
3 FOCUS AREAS FOR RESTAURANTS WHERE TECHNOLOGY CAN HELP LOWER OPERATIONAL COST
11/02/2015 05:55:00 PM
As a restaurateur, you could be overlooking certain areas of your business. Simple changes when implemented effectively could save you money in your pockets. This article talks about just 3 areas to be focused on cutting costs in your business while keeping your customers happy. Labor cost, Food cost and Menu cost falls out to be the three major areas on which money...
